![](https://thebiblediet.co/wp-content/uploads/2019/01/Day-25-1.png)
Grocery list for the week: click here
Day 22 – Day 23 – Day 24 – Day 26 – Day 27 – Day 28 – Day 29
Breakfast: Creamy steel cut
Lunch: Guyanese Style Channa Curry & French Way Caramelized Onions and Vegan Chicken
Dinner: Eat leftover – rest it’s Sabbath
BREAKFAST RECIPE
![](https://thebiblediet.co/wp-content/uploads/2019/01/Day-25-1-1.png)
![](https://thebiblediet.co/wp-content/uploads/2019/01/IMG-7019-683x1024.jpg)
Ingredients
1 cup steel-cut oats
3 cups vegetal milk (almond, rice…)
1 tsp vanilla extract
1/4 tsp salt
2 tbsp honey*
2 bananas
1 cup pineapples
1/2 cup blueberries
1/2 cup
1/2 cup blackberries
Instrustions
Add oatmeal, milk, vanilla extract, and salt into a saucepan.
Bring to a boil, stirring occasionally. Reduce to medium-low heat,
allowing oatmeal to simmer with a lid on for 30 minutes.
Remove from heat and serve.
Top with the yellow fruit or with the red fruits depending on your
preference.
LUNCH RECIPE
![](https://thebiblediet.co/wp-content/uploads/2019/01/Day-25-2-1.png)
Click here below for the lunch recipe
Guyanese Style Channa Curry & French Way Caramelized Onions
DINNER RECIPE
![](https://thebiblediet.co/wp-content/uploads/2019/01/Day-25-3-1.png)
Day 22 – Day 23 – Day 24 – Day 26 – Day 27 – Day 28 – Day 29