Veganuary Recipes | Day 25

Grocery list for the week: click here
Day 22Day 23 – Day 24Day 26 – Day 27 – Day 28 – Day 29

Breakfast: Creamy steel cut oat meal with red fruits
Lunch: Guyanese Style Channa Curry & French Way Caramelized Onions and Vegan Chicken yassa
Dinner: Eat leftover – rest it’s Sabbath



1 cup steel-cut oats
3 cups vegetal milk (almond, rice…)
1 tsp vanilla extract
1/4 tsp salt
2 tbsp honey*
2 bananas
1 cup pineapples
1/2 cup blueberries
1/2 cup raspeberries
1/2 cup blackberries


Add oatmeal, milk, vanilla extract, and salt into a saucepan.
Bring to a boil, stirring occasionally. Reduce to medium-low heat,
allowing oatmeal to simmer with a lid on for 30 minutes.
Remove from heat and serve.
Top with the yellow fruit or with the red fruits depending on your


Click here below for the lunch recipe:
Vegan Senegalese Chicken Yassa | Poulet Yassa
Guyanese Style Channa Curry & French Way Caramelized Onions


Day 22Day 23 – Day 24Day 26 – Day 27 – Day 28 – Day 29

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