by admin | Nov 8, 2022 | Meal planning, Meat substitute, Resources, Veganuary
These days, we all know how important it is to eat healthily. But with our busy schedules, it can be hard to find the time to go to the grocery store and pick out all of the healthy items we need. That’s where online shopping comes in! I personally still like to...
by admin | Oct 13, 2021 | Baking, Uncategorized
During a cooking class at Nature’s Design, a health store located in Binghamton (NY), I have learned that “some” baking powders weren’t a healthy ingredient to use in baking recipes. Why you might ask? Because some of them contain an ingredient...
by admin | Jun 23, 2020 | Meat substitute, Recipes, Stew
Veganized chicken nuggets 1 cup vital wheat gluten2 tbsp nutritional yeast1 tsp onion powder½ tsp salt½ tsp all purpose seasoning¼ cup tahini4 cups of vegetable broth (for cooking) In a mixing bowl, mix together the wheat gluten, nutritional yeast, onion powder, and...
by admin | Jun 17, 2020 | Comfort food, Recipes
Rotelle pasta with Ratatouille sauce 1 pack of rotelle pasta2 medium onions1 bell pepper (diced)1 eggplant (peeled and diced)1 zucchini (diced)1 can of diced tomato2 cloves garlic (chopped)1 tbsp balsamic vinegar2 tbsp cooking oil1 tbsp sugarSea salt (to taste)Extra...
by admin | Jun 16, 2020 | Recipes, Side dish
Simple cooked fennel and orange 4 medium fennel bulbs (sliced)2 medium oranges (peeled and sliced)3 tbsp extra-virgin olive oil1 tbsp onion powderSea salt (to taste)Fresh parsley for garnish In a large pan, add all the ingredients (except the oranges), stir well and...
by admin | Jun 10, 2020 | Dessert, Recipes
This recipe is taken from the book: OVERSEAS PLANT-BASED CUISINE – Around the world in more than 100 Simple Vegan Recipes Lemon flavored date ball 16 medium dates1/4 cup almond butter10 pistachios (chopped)10 dry cranberries (chopped)2 tbsp coconut flakes...
