I and the boys have been making sourdough bread for a few weeks now. We have been perfecting the recipe to make it the way our family likes it; rustic and crunchy outside and soft and tender inside. It took me a while to decide to make my own sourdough bread...
During a cooking class at Nature’s Design, a health store located in Binghamton (NY), I have learned that “some” baking powders weren’t a healthy ingredient to use in baking recipes. Why you might ask? Because some of them contain an ingredient...
Rotelle pasta with Ratatouille sauce 1 pack of rotelle pasta2 medium onions1 bell pepper (diced)1 eggplant (peeled and diced)1 zucchini (diced)1 can of diced tomato2 cloves garlic (chopped)1 tbsp balsamic vinegar2 tbsp cooking oil1 tbsp sugarSea salt (to taste)Extra...
Simple cooked fennel and orange 4 medium fennel bulbs (sliced)2 medium oranges (peeled and sliced)3 tbsp extra-virgin olive oil1 tbsp onion powderSea salt (to taste)Fresh parsley for garnish In a large pan, add all the ingredients (except the oranges), stir well and...
This recipe is taken from the book: OVERSEAS PLANT-BASED CUISINE – Around the world in more than 100 Simple Vegan Recipes Lemon flavored date ball 16 medium dates1/4 cup almond butter10 pistachios (chopped)10 dry cranberries (chopped)2 tbsp coconut flakes...
