Veganized Senegalese Chicken Yassa | Poulet Yassa Veganized chicken nuggets Print Recipe Pin Recipe Course Main Course, Side DishCuisine African Ingredients 1 cup vital wheat gluten2 tbsp nutritional yeast1 tsp onion powder½ tsp salt½ tsp all purpose seasoning¼ cup tahini4 cups of vegetable broth for cooking Instructions In a mixing bowl, mix together the wheat gluten, nutritional yeast, onion powder, and all-purpose seasoningIn a large bowl, place ¾ cup broth and tahini and whisk until the consistency is smoothMix the dry ingredients and the wet together and stir wellKnead the dough until it is elasticDivide the dough into small little nuggetsPut the nuggets in a baking dish and put remaining vegetable broth over it and cover with some foil paper.Cook for 40 minutes in the oven at 350 degrees, flip the nuggets and cook for an additional 20 minutes. Keyword Senegalese Yassa sauce Print Recipe Pin Recipe Course SauceCuisine African Ingredients 5 medium onions chopped2 tbsp French mustard with the grains1/2 cup green olives1 tsbp vigenar anyThe juice of 1/2 lemon4 tbsp olive oil1 tbsp vegetal butter2 tbsp waterFresh parsleySea salt to taste Instructions In a large pan, add olive oil, vegetal butter, some salt and the onions, stir and cook on medium heatWhen the onions start the brown, lower the the heat and cook for about 10 minutesThen add the vinegar, mustard, lemon juice, salt and pepper (to taste) and parsley and stir with the onions. Let it cook on low heat for 3 minutes.Add the water, olive oil, and green olive and cook for 5 more minutes. The onions should be soft, sweet and a little acid, and the sauce should be tasty. Keyword Onions Serve with rice, quinoa, couscous or any grains that you love! Submit a Comment Cancel replyYour email address will not be published. Required fields are marked * Recipe Rating Recipe Rating Comment Name * Email * Website This site uses Akismet to reduce spam. Learn how your comment data is processed.