This recipe is taken from the book: OVERSEAS PLANT-BASED CUISINE – Around the world in more than 100 Simple Vegan Recipes Lemon flavored date ball 16 medium dates1/4 cup almond butter10 pistachios (chopped)10 dry cranberries (chopped)2 tbsp coconut flakes...
Dairy Free yogurt 2 cans full-fat coconut milk1 tablespoon agar agar flakes (not powder)1 tablespoon maple syrup or agave syrup1 teaspoon probiotic powder Sterilize all your equipment in boiling water to prevent any bacteria to form on the yogurt.Boil the coconut milk...
Peanut butter – Carob Granola Recipe 1/3 cup agave syrup1/3 cup peanut butter1 tbsp cinnamon2 cups rolled oatDry bananasDry shredded coconutCarob chips Mix all together well.Grease a large pan with some oil.Add the granola mix/Bake for 16 min at 325 degrees in...
Who likes strawberries? And who like cheesecakes? I have a recipe for you that is amazingly delicious, and guess what!! It is vegan! Yeaaah! This recipe and the photos were given to me by my talented friend Debra. She makes very tasty and beautiful cakes that are...
Ingredients 1 1/2 cup all-purpose flour, plus extra for rolling 1 cup wheat flour 1 cup vegetable very cold butter (unsalted) 7 tbsp very cold water 1 tsp salt Instructions Mix the flours and the salt together with a spatula. Add the butter and mix with very well...
TOTAL 60 MINUTES, SERVES 8 Ingredients Rustic pie crust (recipe here) coconut sugar Flax Instructions Preheat your oven to 350°F. Butter a pie plate of 8 inch in diameter and spread the dough about 0,3 in thick. Mix together the coconut sugar, the 50 g of almond...
Hi there! I am Anne-Laure, Biblical Health & Life Coach. I am delighted to share with you what God has taught me about health and true happiness through his words in the Bible, as well as scientific facts well in line with the Scriptures.
