Tarte Bourdaloue: French style Pear & Almond pie

TOTAL 60 MINUTES, SERVES 8

Ingredients
Instructions

Preheat your oven to 350°F.

Butter a pie plate of 8 inch in diameter and spread the dough about 0,3 in thick.

Mix together the coconut sugar, the 50 g of almond powder, the corn starch and the egg and place everything in the pie plate.

Then place the sliced pears in a star-shape and sprinkle the rest of the almond flour on top.

Bake for 30 minutes.

ACCESS ALL EBOOKS FOR FREE

+ RECEIVE PLANT-BASED RECIPES, INFO, NEWS & MORE!

We don’t spam! Read our privacy policy for more info.

ACCESS ALL EBOOKS FOR FREE

+ RECEIVE PLANT-BASED RECIPES, INFO, NEWS & MORE!

We don’t spam! Read our privacy policy for more info.

Submit a Comment

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.