Tarte Bourdaloue: French style Pear & Almond pie

TOTAL 60 MINUTES, SERVES 8

Ingredients
  • Rustic pie crust (recipe here)
  • 4 ripe pears, peeled and sliced
  • 1 tsp vegetal butter
  • 50 g coconut sugar
  • 60 g almond powder
  • 15 g corn starch
  • 1 egg
Instructions

Preheat your oven to 350°F.

Butter a pie plate of 8 inch in diameter and spread the dough about 0,3 in thick.

Mix together the coconut sugar, the 50 g of almond powder, the corn starch and the egg and place everything in the pie plate.

Then place the sliced pears in a star-shape and sprinkle the rest of the almond flour on top.

Bake for 30 minutes.

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