by admin | Jun 16, 2020 | Recipes, Side dish
Simple cooked fennel and orange 4 medium fennel bulbs (sliced)2 medium oranges (peeled and sliced)3 tbsp extra-virgin olive oil1 tbsp onion powderSea salt (to taste)Fresh parsley for garnish In a large pan, add all the ingredients (except the oranges), stir well and...
by admin | Mar 22, 2019 | Cooking techniques & tips, Salads, Side dish
These 4 salads are very delicious and don’t take too many ingredients and too much time to make. They are inspired by European salad recipes that I learned when I was still a child or when I was invited at friends places. Also, Here are my 3 Tips to quickly Make...
by admin | May 27, 2018 | Side dish
When seeing the name of this recipe, you might think: Why a mix of Guyanese and French flavors? My mother in law who is Guyanese makes delicious curry channa, and since the first time I tried, I told myself that I have to cook it not only for myself (because totally I...
