This vegetarian Tcheboudienne is a comforting plant-based twist on the beloved Senegalese national dish. Made with deeply flavorful tomato rice, tender vegetables, and a vibrant green herb sauce, this recipe brings together rich West African flavors in a nourishing...
Crisp, tangy, and naturally sweet, ready in minutes! These quick sweet pickled red onions are my go-to topping for bowls, tacos, sandwiches, and salads. With just five simple ingredients, you get a bright, tangy, naturally sweet flavor that transforms any dish, no...
What is Japanese knotweed? Japanese knotweed (Fallopia japonica) is an invasive species native to East Asia. It is a perennial plant that grows rapidly and can reach heights of up to 3 meters in just one season. Its roots can spread up to 7 meters deep, making it very...
I and the boys have been making sourdough bread for a few weeks now. We have been perfecting the recipe to make it the way our family likes it; rustic and crunchy outside and soft and tender inside. It took me a while to decide to make my own sourdough bread...
As you might have read in a previous blog post a plant-based has so many health benefits and it has been demonstrated scientifically as well as in the Bible, to be the best diet. Nevertheless, there are 2 Possible Deadly Side Effects of a Plant-Based Diet. #1: A...
Hi there! I am Anne-Laure, Biblical Health & Life Coach. I am delighted to share with you what God has taught me about health and true happiness through his words in the Bible, as well as scientific facts well in line with the Scriptures.
