Vegan Cauliflower Mac and Cheese Recipe

I can’t say that I love mac and cheese because since I came to the USA I realized that there are so many ways to make mac and cheese and some are delicious but others are not all that. The best mac and cheese I ever tasted is the one my mother in law makes. It is so tasty, cheesy and creamy!
For several months now, I try to avoid cow milk consumption and to decrease my carbs consumption. The mac n cheese recipe that I share below is not only vegan and healthy but it really is tasty, creamy and it also tastes super cheesy.

Vegan Cauliflower Mac and Cheese – SUPER CREAMY !!!

  • 2 Cauliflowers
  • 1 cup cashew nuts (previously soaked for 8 hours (overnight))
  • 6 tbsp nutritional yeast
  • 3 tbsp cornstarch
  • 3 tsp onion powder
  • 3 tsp garlic powder
  • 3 tsp paprika
  • 3 tsp salt
  • 2 tsp Dijon mustard
  • 1 cup water
  • 1 cup vegan shredded cheese
  1. Cut the cauliflowers into macaroni size pieces
  2. Place in a microwavable large bowl and microwave 5 minutes to soften
  3. Place 3/4 of the cauliflowers in a baking pan
  4. In a mixer, mix the 1/4 of the cauliflowers, 1 cup soaked cashews, 6 tbsp nutritional yeast, 3 tbsp cornstarch, 3 tsp onion powder, 3 tsp garlic powder, 3 tsp paprika, 3 tsp salt, 2 tsp Dijon mustard and1 cup water, until smooth consistency.
  5. Place the mixture into the pan and stir with the cauliflowers.
  6. Add some vegan shredded cheese on top
  7. Bake for 20 minutes at 375°F

Submit a Comment

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.