- 4 tablespoons non-dairy butter
- 3 garlic cloves, minced
- 5 tablespoons brown sugar
- 1 tablespoon soy sauce
- 1 tablespoon lemon juice
- 1 tablespoon vegan honey (see recipe below) or agave or maple syrup
- 1/4 cup pumpkin seeds
Melt the butter in a pan over medium heat, add garlic and cook until slightly brown. Then add the sugar, soy sauce, vinegar or lemon juice and vegan honey (or agave syrup, or maple syrup). Cook on low fire until it starts to thicken and turn off the fire.