Tarte Bourdaloue: French style Pear & Almond pie
TOTAL 60 MINUTES, SERVES 8 Ingredients Rustic pie crust (recipe here) 4 ripe pears, peeled and sliced 1 tsp vegetal butter 50 g coconut sugar 60 g almond powder 15 g corn starch 1 egg Instructions Preheat your oven to 350°F. Butter a pie plate of 8 inch in diameter...“The Bible Diet” Book
