This Thai-inspired vegetable rice noodles recipe is a delightful combination of vibrant flavors and textures, perfect for a wholesome and satisfying meal. Packed with nutritious vegetables and aromatic ingredients, this dish is not only delicious but also plant-based, gluten-free, and sure to be loved by kids and adults alike. With simple ingredients and easy-to-follow steps, you can create a culinary masterpiece that will impress your family and friends. Feel free to customize the vegetables according to your preferences or what you have on hand.

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Thai-inspired Vegetable Rice Noodles Recipe | Plant-based, Gluten Free & Loved by Kids

Certainly! Here's a delicious recipe for Thai-inspired Vegetable Rice Noodles that's plant-based, gluten-free, and kid-friendly.

Course Main Course

Cuisine Asian

Keyword Stir fry, Thai

Prep Time 10 minutes minutes

Cook Time 10 minutes minutes

Servings 4 people

Author Anne-Laure Wynter

Cost 20

Ingredients

• 200 g rice noodles
• 1 tablespoon sesame oil
• 1 small onion or a few shallots thinly sliced
• 1 carrot julienned
• 1 cup broccoli florets
• 1 cup sliced mushrooms
• 2 tablespoons liquid aminos
• 1 tbsp corn starch non-GMO
• 1 teaspoon grated ginger or ginger powder
• 1 tbsp maple syrup
• 2 cloves garlic crushed or minced
• 1 cup water
• Sliced green onions and cashew nuts for garnish optional
• Lemons wedges for serving

Instructions

• Heat sesame oil in a large pan or wok over medium-high heat.
• Add julienned carrot, broccoli florets, and sliced mushrooms. Stir-fry for 5-6 minutes until the vegetables are tender but still crisp.
• Cook the rice noodles according to package instructions until al dente. Drain and rinse them under cold water to stop the cooking process. Set aside.
• In a small bowl, whisk together liquid aminos sauce, corn starch, maple syrup, ginger, and garlic. Heat in a medium sauce pan on medium heat stirring constantly until it thickens a little.
• Add the cooked rice noodles to the pan with the vegetables.
• Pour the prepared sauce over the noodles and vegetables. Toss everything together until well combined and heated through.
• Adjust the seasoning if needed.
• Place the Thai-inspired vegetable rice noodles on serving plates, and garnish with the fresh sliced green onions, cashew nuts and lemon wedges.

Video

https://www.youtube.com/watch?v=t86VgK_e8v8

Whether you’re following a plant-based diet, avoiding gluten, or simply looking for a flavorful and wholesome meal to enjoy, this Thai-inspired vegetable rice noodles recipe ticks all the boxes. Try it out and watch as it becomes a family favorite in no time!