Cut the cauliflowers into macaroni size pieces
Place in a microwavable large bowl and microwave 5 minutes to soften
Place 3/4 of the cauliflowers in a baking pan
In a mixer, mix the 1/4 of the cauliflowers, 1 cup soaked cashews, 6 tbsp nutritional yeast, 3 tbsp cornstarch, 3 tsp onion powder, 3 tsp garlic powder, 3 tsp paprika, 3 tsp salt, 2 tsp Dijon mustard and1 cup water, until smooth consistency.
Place the mixture into the pan and stir with the cauliflowers.
Add some vegan shredded cheese on top
Bake for 20 minutes at 375°F