Rainbow Plant-Based Nachos
These rainbow plant-based nachos are more than just food, they’re an invitation to slow down, share, and savor. Loaded with vibrant colors, creamy sauces, and bold flavors, this is my favorite way to turn a simple gathering into something meaningful and nourishing.
Ingredients
- Blue corn tortilla chips
- 1 can black beans drained & rinsed
- 1 can non-GMO corn drained
- 1 cup diced tomatoes
- ½ cup sliced jalapeños
- 1 cup dairy-free shredded cheese
- 1 cup plant-based cheese sauce warmed
- Pickled red onions to taste
- Sliced green olives
- Fresh cilantro
- Tofu mayonnaise optional
- 1 lime sliced, optional
Instructions
- Preheat oven to 375°F.
- Arrange chips on a baking sheet.
- Add beans, corn, tomatoes, jalapeños, drizzled plant-based cheese sauce and dairy-free shredded cheese.
- Bake 8–10 minutes until cheese melts.
- Serve immediately and enjoy slowly.