Quick Sweet Pickled Red Onions
These quick sweet pickled red onions are my go-to topping for bowls, tacos, sandwiches, and salads. With just five simple ingredients, you get a bright, tangy, naturally sweet flavor that transforms any dish, no canning or long wait required.
Ingredients
- 1 medium red onion thinly sliced
- 3 tablespoons fresh lemon juice
- 1 tablespoon maple syrup
- ½ teaspoon sea salt
Instructions
- Thinly slice the red onion and place it in a small bowl or jar.
- Pour over the lemon juice and maple syrup.
- Sprinkle with sea salt and toss until evenly coated.
- Let sit for at least 10 minutes at room temperature, stirring occasionally.
Notes
Optional: For a stronger flavor, refrigerate for 30–60 minutes before serving.