Creamy & Delicious Plant-based Gluten-free Mac n Cheese Recipe

2 cups of water
1 cup of cashew nuts
1 3/4 tsp sea salt
3 tsp onion powder
1 tsp garlic powder
1/3 cup nutritional yeast
1/2 cup pimentos
1 tbsp lemon juice
1 cup coconut milk This time, I did not have coconut milk so I used 1 cup of unflavored almond milk and 2 tbsp non GMO corn starch, and it came up delicious and very creamy.

Add all the ingredients in a blender and blend until the consistency is very smooth.
Place in a sauce pan and cook on medium heat for about 7 minutes, stirring consistently until the sauce thicken a little.
Add the sauce and cooked gluten-free pasta to a baking dish and stir well
You can sprinkle some plant-based cheese (I'll soon share a sliceable plant-based cheese recipe) or you can also sprinkle some gluten free bread crumbs on top.
Bake at 280 degrees F for 40 minutes.

If you are going to use coconut milk, make sure to use a good quality one that here as pure as possible and creamy: