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Vegan Cauliflower Mac and Cheese - SUPER CREAMY !!!

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Ingredients
  

  • 2 Cauliflowers
  • 1 cup cashew nuts previously soaked for 8 hours (overnight)
  • 6 tbsp nutritional yeast
  • 3 tbsp cornstarch
  • 3 tsp onion powder
  • 3 tsp garlic powder
  • 3 tsp paprika
  • 3 tsp salt
  • 2 tsp Dijon mustard
  • 1 cup water
  • 1 cup vegan shredded cheese

Instructions
 

  • Cut the cauliflowers into macaroni size pieces
  • Place in a microwavable large bowl and microwave 5 minutes to soften
  • Place 3/4 of the cauliflowers in a baking pan
  • In a mixer, mix the 1/4 of the cauliflowers, 1 cup soaked cashews, 6 tbsp nutritional yeast, 3 tbsp cornstarch, 3 tsp onion powder, 3 tsp garlic powder, 3 tsp paprika, 3 tsp salt, 2 tsp Dijon mustard and1 cup water, until smooth consistency.
  • Place the mixture into the pan and stir with the cauliflowers.
  • Add some vegan shredded cheese on top
  • Bake for 20 minutes at 375°F