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Vegan Fried Chicken with Cauliflower [Air Fryer Recipe]

Prep Time 20 minutes
Cook Time 22 minutes
Total Time 42 minutes
Servings 8 people

Ingredients
  

  • 2 heads of cauliflowers rinsed
  • 1 cup cornstarch
  • 2 tbsp garlic powder
  • 2 tsp salt
  • 2 tsp onion powder
  • 2 tsp paprika powder
  • 1/2 cup water
  • 2 cups breadcrumbs

Instructions
 

  • Cut the cauliflowers into 1 to 2 inches florets
  • Combine the cornstarch, garlic powder, onion powder, salt, paprika, and water in a bowl and whisk until homogenous.
  • Add the batter to the cauliflowers and stir with clean hands until the cauliflowers are well coated with the batter.
  • Place the breadcrumbs into a plate and place the cauliflowers into it (a few pieces at a time) to coat them with the breadcrumbs.
  • Place the cauliflowers into the air fryer basket and fry during 15 minutes at 370 degrees. Then stir, and fry the cauliflowers 7 more minutes.
  • Let it cool a few minutes, and eat while crispy and warm.